Delicious Menu
” ROUTE 72 “
- Breakfast
- Lunch
- Friday Night Menu
- Saturday Night
- Desserts/Coffee/Home Baking
- Wine List & Beverages
- Year round “to go” menu
Kiwiana
Eggs Kiwiana - is our Signature Breakfast dish and can be enjoyed in it’s vegetarian option or with the addition of bacon, salmon, or both.
Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms Drizzled with a Tarragon Tomato Hollandaise Sauce $19.50
Topped with Bacon $22.50
Topped with Smoked Salmon $24.50
Topped with Smoked Salmon and Bacon $26.50
Eggs your style
Eggs cooked any style on Seeduction Toasted Bread $16.50
with bacon $19.50
French Toast or Fluffy Pancakes
French Toast or Fluffy Pancakes
With Lemon Curd & Cream $16.50
With three Berry Compote & Yoghurt $17.50
With Bacon, Banana & Maple Syrup $20.50
Farmers Breakfast $24.50
Venison Sausage, Bacon, Kumara Rosti, Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
Steak, Egg, Mushrooms and Chips $27.50
200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
Welcome!
Most of our meals have gluten free & other dietary options – please advise your wait staff
To Share Entrees & Light Meals – Autumn/winter
Southlander Damper Bread$9.50
Southlander Damper Bread(For two)$14.50
Baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese - Served with Garlic Herb Butter, Sundried Tomato Pate & Horopito Plum Relish
Green-lip Mussels or Haloumi Cheese
Tossed with seasonal vegetables in a roasted Pimento & Sun-dried Tomato Bisque Flavoured with Pernod - Served with Kawakawa & Orange Infused Rice & Toasted Seduction Bread $21.50
Topped with Cajun grilled calamari $26.50
Topped with citrus crusted Fish Fillets $28.50
Roasted Vegetable Compote and Salad
Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple, Relish & Feta Cheese $21.50
Topped with Venison Sausage & grilled Bacon $24.50
Topped with spiced grilled Salmon Fillet $28.50
Pasta in a Soup
Durum noodles, Pickled Ginger, Stir Fry vegetables & Wakame Seaweed immersed in a delicious mild yellow curry Coconut Soup - Served with toasted seeduction Bread & Garlic Herb Butter $17.50
Topped with Sesame & Lemon Peppered
Calamari $22.50
Topped with bbq'd Chicken Teriyaki $23.50
Open Faced Gourmet Sandwiches
Toasted seeduction bread coated with cream cheese & sundried tomato pate - served with small fries & topped with either:
Roasted vegetables $22.50
Creamy Mushrooms & Mozzarella Cheese
Hot Smoked Salmon $24.50
Antipasto medley, feta, aioli, beetroot & apple relish
Barbequed Chicken $22.50
Tenderloins & bacon on Caesar style stir fry vegies
Our Famous Mega Burgers
Prime Steak $24.50
Prime Steak -Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
Venison Burgers $24.50
Served with seasonal salad & fries, toasted large sour dough bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese
Vegetarian Pattie $21.50
Vegetarian Pattie - bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
Fish Fillet $23.50
Fish Fillet -Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
Chicken Breast $23.50
Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
House Speciality Mains
Fish of the day $28.00
Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
Pork belly $28.50
Slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
Beef Rib Eye Fillet $29.50
horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & seasonal vegetables
Salmon, Calamari and Mussels$28.50
grilled salmon fillet with steamed mussels & calamari tossed in a roasted garlic, pesto,, rosé wine & tomato salsa with Italiano vegetables, served with kawakawa & orange infused rice
Smoked Duck $28.50
manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with lime, ginger, sesame, mango & cashew nuts- drizzled with cranberry glaze
Vegetarian Stack $24.50
Chickpea pattie stacked with kumara rosti, antipasto vegetables, haloumi cheese & tomato tarragon hollandaise
Hunters Venison Casserole $28.00
aged wild venison marinated in red wine, casseroled And served with venison sausage & bacon, home baked damper bread & kumara rosti topped with beetroot & apple salad
All year side dishes and snacks
French fries-bowl $8.50
Spicy seasoned wedges - with sour cream & chilli sauce $9.50
Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
Side salad $9.00
Main seasonal vegetable salad $12.50
Seasonal vegetables$9.00
To Share Entrees & Light Meals – Spring/ Summer
Southlander Damper Bread$9.50
Southlander Damper Bread(For two)$14.50
Baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese - Served with Garlic Herb Butter, Sundried Tomato Pate & Horopito Plum Relish
Green-lip Mussels or Haloumi Cheese
Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread $21.50
Topped with Marinated Grilled Calamari $26.50
Topped with Citrus Crusted Fish Fillets $28.50
Roasted Vegetable Compote and Salad
With Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli. $21.50
Topped with Venison Sausage & Grilled Bacon $24.50
Topped with Salmon Fillet Citrus Grilled $28.50
Thai Vegetable and Shitake Mushroom Salad
Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing $19.50
Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
Open Faced Gourmet Sandwiches
Toasted seeduction bread coated with cream cheese & sundried tomato pate - served with small fries & topped with either:
Vegetarian $22.50
Salads, Smoked cheese, Sliced tomato & Caramelised
Smoked Salmon $24.50
Antipasto veg, Feta and Beetroot & Apple salad
Barbequed Chicken $22.50
Tenderloins & bacon on a Caesar style salad
Our Famous Mega Burgers
Prime Steak $24.50
Prime Steak -Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
Venison Burgers $24.50
Served with seasonal salad & fries, toasted large sour dough bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese
Vegetarian Pattie $21.50
Vegetarian Pattie - bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
Fish Fillet $23.50
Fish Fillet -Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
Chicken Breast $23.50
Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
House Speciality Mains
Fish of the day $28.00
Citrus crusted, baked & served on a red curry coconut cream with stir fry vegetables & lemon jasmine infused rice
Pork belly $28.50
Rolled with our special blend of spices, Barbequed with Bacon, Pineapple, and Sauteed spinach in a green Ginger wine glaze - on kumara rosti with salads
Rib Eye Fillet $29.50
grilled prime rib eye fillet with bacon, creamy mushrooms, caramelized onions & blue cheese pate, served with seasoned wedges & salad
Salmon, Calamari and Mussels$29.50
grilled salmon fillet, calamari & steamed mussels in a spiced tomato & red wine salsa with antipasto vegetables & citrus infused rice
Smoked Duck $29.50
manuka smoked duck breast sliced on char grilled vegetables and shitaki mushrooms with a zesty orange & tarragon glaze on kumara rosti with salads
Vegetarian Stack $24.50
chickpea pattie stacked with kumara rosti, chargrilled vegetables, haloumi cheese–topped with horopito peppered plum relish
Kids and Side Dishes
Kid's Fish and chips or bap burgers $9.50
Meat pattie or chicken breast - salad and small fries)
Spicy seasoned wedges
With sour cream & sweet chilli sauce $9.50
Add cheese and bacon $12.50
French Fries $7.50
with tomato sauce
Closed Friday Night Menu until Spring
Pizzas
Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of:
Margarita $19.50
Homemade tomato base with tomatoes, cream cheese, basil pesto
Vegomania $21.50
Roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
Smoked Duck $23.50
Manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
Route 72 Meat Lovers $23.50
venison sausage, bacon, pepperoni, mushrooms, drizzled with hickory smoked barbeque sauce
Chicken Pizza $23.50
Chicken fillet, cashews, brie, cranberry sauce
Mega Gourmet Burgers
huge sour dough bun with yummy salads :
Friday night Special, Beer, Burger and Fries Combo $20.00
OR
Burger and boutique wine combo $20.00
The Venison pattie
with creamy mushrooms, bacon & mozzarella cheese. $16.50
Prime Steak $16.50
rib eye fillet medallions with fried egg, sautéed onions, mushrooms hashbrown potato & barbeque sauce
Chicken breast $15.50
Terryaki style, grilled pineapple, bacon, brie and cranberry sauce
Vegetarian Pattie $14.00
Bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Fish Fillet $15.50
crumbed, deep fried & served with antipasto veg & hollandaise
Pastas
Carbonara
fettuccine and bacon in a creamy white wine mushroom sauce, with parmesan and barbequed chicken pieces $19.50
topped with grilled venison sausage $22.50
Thai vegetable
mushrooms, & noodles tossed with mango and pickled ginger
in a roasted sesame & honeyed soy glaze $17.50
Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
Topped with grilled salmon fillet with garlic aioli $24.50
Pomodoro
Fettuccine w/ tomato pesto sauce, vegetables and feta $17.50
Topped with catch of the day baked in a citrus crust $24.50
French Fries $7.50
with tomato sauce
Kids and Side Dishes
Kid's Fish and chips or bap burgers $9.50
meat pattie or chicken breast - w/ salad and small fries
Spicy seasoned wedges $9.50
With sour cream & sweet chilli sauce
Seasoned wedges $12.50
With cheese, bacon, sour cream & sweet chilli sauce
French Fries $7.50
with tomato sauce
Available only with prior arrangements
Saturday Night - Autumn/Winter
Southlander Damper Bread
(For 1) $9.50
(For 2)$13.50
Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese - served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
Pasta in a Soup $12.50
Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter
Roasted Vegetable Compote $13.50
Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta
Green-lip Mussels or Haloumi Cheese $16.50
Roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta
Fish of the day $28.50
Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
Pork belly $29.00
Slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
Beef Rib Eye Fillet $32.00
Horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables.
Vegetarian Stack $26.50
Chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
Hunters Venison casserole $26.50
Wsild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
Salmon, Calamari & Mussels $32.50
Grilled salmon fillet with Steamed Mussels & Calamari tossed in a Roasted Garlic, Wild Herb Pesto Cream, Rose Wine & Tomato Salsa with Italiano Vegetables, served with Kawakawa & Orange Infused Rice
Green-lip Mussels $16.50
Roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta
Saturday Night - Spring/Summer
Pizza bread
(For 1) $8.00
(For 2) $12.00
Drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa.
Thai vegetable $12.50
Noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
Smoked Salmon $15.50
Smoked Salmon on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
Green lipped mussels $16.50
Tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
Fish of the day $28.50
Fish of the day - grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
Pork belly $29.00
Pork belly - with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salads
Beef Rib Eye Fillet $32.00
Beef Rib Eye Fillet - prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
Vegetarian Stack $26.50
Vegetarian Stack - chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish
Duck Breast $30.50
Duck Breast - manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
Salmon $32.50
Salmon - lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
Barbequed Chicken $13.50
Barbequed Chicken - strips with crispy bacon croutons on caesar salads
Desserts
Glazed lemon tart $13.50
Zesty lemon curd mousse baked in a short crust pastry flan, citrus glazed and served with whipped cream , ice cream and berry compote
Homemade specialty cheesecake of the day $14.50
Homemade specialty cheesecake of the day - w/ Berries and Ice Cream
Sticky toffee and apple pudding $13.50
served warm with butterscotch sauce, berry compote, whipped cream and vanilla ice cream
Ice cream Sundae $11.50
Classic, Homemade Sauces, no Nuts, Chocolate or Berry
Affogato
Ice Cream with Double Espresso $11.50
Whipped Cream and Liqueur of your choice $14.50
(Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)
Mochamisu $14.50
Chocolate cake soaked in a decadent Kahlua sauce layered with a chocachino cream cheese icing, served with berry compote, whipped cream and ice cream
Almond sponge $13.50
A gluten free sponge topped with raspberries and served with vanilla ice cream, berry sauce, compote and whipped cream
Coffee
Flat White - Regular $4.80
Flat White - Large $5.00
Cappacino $5.00
Mochacino $5.00
Short black $4.00
Long black $4.00
Latte $5.00
Chai latte $5.00
Liqueur coffee $8.50
Coffee flavour shots $8.50
vanilla, hazelnut, caramel
sweet muffins $4.80
Savoury muffins $4.80
Homemade cake and slices From $4.80
A beautiful and delicious selection of Cakes, Slices and Nibbles.
Teas
Tea $3.80
Special Breakfast teas, Assorted herbal teas: Otago Summer Fruits, Grapefruit and Bitter Lemon, Relax, Detox, Revitalise, Feng Shui Green, Lime Green
From the Torlesse Winery
Torlesse Sauvignon Blanc
(Glass) / (Bottle) $8.00 / $38.00
Torlesse Reisling
(Glass) / (Bottle) $8.00 / $38.00
Torlesse Chardonnay
(Glass) / (Bottle) $8.00 / $38.00
Torlesse Pinot Gris
(Glass) / (Bottle) $8.50 / $40.00
Torlesse Gewurztraminer
(Glass) / (Bottle) $8.50 / $40.00
Torlesse Rose
(Glass) / (Bottle) $9.80 / $42.00
Torlesse Cabernet Merlot
(Glass) / (Bottle) $9.80 / $42.00
Torlesse Pinot Noir
(Glass) / (Bottle) $9.80 / $42.00
Beers/Light/Bubbles
Monteiths(Bottle): $6.50
Original, Golden, Pilsner, Radler, Celtic Red, Black, Summer / winter Ale
Macs (Bottle): $6.50
Gold or black
Steinlager $7.50
Steinlager Classic or Pure, Corona Heinekin, Guinness, Stella Artois
Export Gold $5.50
Export Gold, Tui Draught, Speights Draught or Old dark
Light: $6.50
Amstel Light or Light Ice
Bubbles: $7.50
Monteiths Cider, Apple or Pear
Bubbles: $8.50
Lindauer Piccolos - 200ml
Bubbles: $28.00
Fraise, Brut or Sauvignon Blanc - 750ml
Riccadonna Asti $39.00
Bar Service/Liqueurs/Non Alcoholic
Bar Service: $8.50
Brandy, Whisky, Rum, Vodka, Gin, Bourbon, Bacardi, Southern Comfort and more - Double with mixer.
On the rocks $6.50
Terrace Edge Riesling
(Glass) / (Bottle) $8.50 / $40.00
Syrah
(Glass) / (Bottle) $9.50 / $42.00
Springbank - Pinot Gris
(Glass) / (Bottle) $9.00 / $42.00
Liqueurs:(Doubles)$6.50
Baileys, Drambuie, Cointreau, Galliano, Kahlua, Tia Maria, Midori, or Frangelico - 30ml
Liqueur Coffee: $8.50
Double Shot Plus Espresso
Non Alcoholic:$4.50
Coke, Regular, Zero or Diet Lemon Lime and Bitters, Dry Ginger Ale, Lemonade, or Ginger Beer
Juice $4.50
Orange, Apple, Cranberry, Pineapple, Or Tomato
Otago Juices: $5.00
Apple w/ Raspberry, Boysenberry, or Feijoa or Apricot, or Nectarine
Torlesse Reserve Range
Omihi Road Sauvignon Blanc (Bottle) $42.00
This wine is fruit focused with a distinctive passionfruit aroma.
Omihi Road Riesling (Bottle)$42.00
The aroma has hints of citrus and grape fruit that typifies Waipara reislings.
Omihi Road Pinot Gris (Bottle) $45.00
The aroma shows ripe pears and quince softened by a creamy rich character and a hint of spicy oak.
Omihi Road Gewurztraminer (Bottle) $45.00
This wine shows Rose Petals, Toffee Apple and Lychee on the Aroma.
Omihi Road Pinot Noir (Bottle) $45.00
This wine has Berry Fruit and Spicy Oak
Menu for Autumn/Winter & Spring/Summer
Sandwiches
Classic B.L.T. $12.50
Bacon, lettuce & tomato, with aioli & smoky bbq sauce
Breakfast $12.50
Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
Fish and chips $12.50
Crumbed fish fillet w/fries
French Fries $5.00
with tomato sauce $7.00
Spicy seasoned wedges $9.50
with sour cream & chilli sauce
Mega Burgers
Hot Gourmet Sandwiches $14.50
Sandwich: Hot smoked salmon with antipasto veg, feta, beetroot & apple salad
Seasoned wedges $12.50
with cheese, bacon, sour cream & chilli sauce
Beef Burger $12.50
with creamy mushrooms, bacon & mozzarella cheese
Chicken breast $14.50
Chicken breast terryaki style, grilled pineapple, bacon, brie & cranberry sauce
Prime Steak $15.50
Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
Vegetarian Pattie $13.00
Bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Fish Fillet $14.50
Crumbed, deep fried & served with antipasto veg & hollandaise
