Southlander Damper Bread$11.50

Southlander Damper Bread(For two)$15.90

home baked with 5 malt old dark beer, local bus honey & smoked cheese - served with garlic herb butter, sundried tomato pate & horopito plum relish

Soups

- all served with toasted seed bread:

Curry coconut cream $15.90

Mild Asian style with wakame seaweed $17.90

For a heartier choice add risoni pasta and chargrilled winter veg $19.90

Cream of Tomato or Cream of Mushroom$17.50

Homemade, rich and tasty Add diced bacon $19.90

Green-lip Mussels or Haloumi Cheese

with stir fried vegetables in a tomato white wine cream sauce and toasted seed bread $18.90

Top with marinated grilled calamari $21.90

Add citrus crusted fishfillet $23.90

Roasted Vegetable Compote and Salad

roasted winter vegetables in a mango, balsamic & rosemary glaze, with beetroot and apple relish & feta cheese, drizzled with curry aioli served on your choice of winter salad or seasoned wedges $22.90

topped with Venison Sausage & grilled bacon $25.90

topped with citrus crusted grilled Salmon Fillet $28.90

Pasta in a Soup

Durum noodles, Pickled Ginger, Stir Fry vegetables & Wakame Seaweed immersed in a delicious mild yellow curry Coconut Soup - Served with toasted seeduction Bread & Garlic Herb Butter $17.50

Topped with Sesame & Lemon Peppered
Calamari $22.50

Topped with bbq'd Chicken Teriyaki $23.50

toasted seed bread spread with sundr ied tomato cream cheese pate - served with small fries & topped with either:

Roasted vegetables $22.50

Creamy Mushrooms & Mozzarella Cheese

Hot Smoked Salmon $24.50

Antipasto medley, feta, aioli, beetroot & apple relish

Barbequed Chicken $22.90

Barbequed Chicken Breast & grilled bacon on Caesar style salad w/barbeque sauce

Prime Steak $24.50

Prime Steak -Rib eye fillet medallions with fried egg, caramelised onion, creamy mushrooms hash brown & barbeque sauce

Venison Pattie $24.50

with creamy mushrooms, grill d bacon & cheese

Vegetarian Pattie $22.50

our signature bean & chickpea/cumin pattie topped with caramelised apple and onion,and homemade cream cheese pates (walnut and blue cheese/tomato pesto)

Fish Fillet $23.50

Crumbed, deep fried & served•with antipasto and homemade mild tarragon hollandaise

Chicken Breast $23.50

Chicken Breast - Teriyaki style, grill d pineapple, brie, bacon & cranberry

Fish of the day $29.90

citrus crusted, baked & served on a red curry coconut cream with stir fry vegetables and turmetic/citrus infused rice

Pork belly $29.90

Rolled with our spcial blend of spices, layered with kumara rosti,spinach, pineapple and bacon,served with vegetables and a rich homemade red wine jus

Beef Rib Eye Fillet $29.50

horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & seasonal vegetables

Salmon, Calamari and Mussels$29.90

Grilled salmon fillet, calamari and steamed mussels in a spiced tomato and red wine salsa with stir fry vegetables and turmeric/citrus infused jasmine rice

Smoked Duck $29.90

Manuka smoked duck breast sliced on chargrilled vegetables with a zesty orange and tarragon glaze with kumara rosti and salad garnish

Vegetarian Stack $26.90

Our signature bean/chickpea/cumin pattie stacked with kumara rosti and tomato cream cheese pate, chargrilled vegetables and haloumi slices served w/ horopito peppered plum relish

Hunters Venison Casserole $29.90

Aged wild venison marinated in red wine, casseroled and served with venison sausage & bacon, home baked damper bread & kumara rostitopped with beetroot & apple salad

French fries-bowl $8.50

w/tomato sauce $9

w/home made aioli $10

w/tomato and aioli $11

Spicy seasoned wedges - with sauces (sour cream & sweet chilli) $11

Seasoned wedges - w/cheese, bacon, and sauces 14

Side salad - fresh winter salad w/garnish $10.00

Side Vegetables - mix of roasted and stir fry vegetables $10.00

Main seasonal vegetable salad - $12.50

Seasonal vegetables$9.00