| Breakfast Menu | Lunch Menu | All Day Pizzas | Extras | Sides | Dinner Menu Starters | Dinner Mains | Desserts | Function Menu
| BREAKFAST AND BRUNCH | top |
FULL MENU AVAILABLE FROM 8.30AM – 10.45 AM WEEKENDS Pancakes and french toast not available weekdays unless by arrangement |
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Eggs benedict Streaky bacon and poached eggs served with |
$16.50 |
sauteed spinach on a crisp ciabatta square topped with homemade hollandaise With salmon |
$18.50 |
Pancakes Fresh berry pancakes served with blueberry compote and chantilly cream Plain pancakes served with grilled banana, bacon and dripping with maple syrup |
$14.00 $15.50 |
French toast Turkish grilled french toast served with your choice of berry compote and whipped cream berry or grilled bananas, bacon and maple syrup bacon |
$15.00 |
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$16.50 |
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Eggs any style Your favourite poached,fried or scrambled eggs served with grilled bacon on toasted turkish bread |
$14.00 | ||||
Farmers Full cooked breakfast A generous serving of grilled bacon, tomatoes, Route 72 hash brown, sauteed mushrooms and venison sausage with fried eggs on crisp turkish bread |
$18.50 |
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LUNCH MENU |
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STARTERS and LIGHT MEALS |
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Toasted Turkish bread |
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with garlic and herb butter |
$9 |
Prawn and avocado cocktail |
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Prawn cutlets sautéed in olive oil and Cajun spice, tossed with avocado, mixed leaves and a spicy dressing. |
$17.50 |
Zucchini pancakes |
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| With bacon, feta, roast garlic and basil | $17.50 |
Confit of duck |
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Duck leg, slow roasted with mixed spices and citrus fruits, set on pickled cabbage and glazed with maple syrup |
$17.50 |
Main |
$26.50 |
Roasted mushrooms |
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Large field mushrooms, shallow fried then roasted with garlic and thyme served on tapenade toast and a petite salad |
$16.50 |
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PIZZAS
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| Route 72 meat lovers | |
| A homemade pizza base topped with venison sausage, salami, ham, mozzarella, and basil, complimented with a tomato ragout base | $22.50 |
| Chicken and cranberry with cashews | |
| Fillet of chicken with cashew nuts, mozzarella, brie cheese, on a cranberry sauce base | $21.50 |
| Margharita | |
Italian tomato base with cream cheese, sliced tomato, mozzarella |
$19.50 |
| MAINS | |
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| BURGERS | |
Your choice of venison, chicken, or vegetarian Set on lettuce and tomato, encased in a sough dough bun and accompanied with crispy fries |
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Venison Burger Homemade prime venison patty, with bacon and melted cheddar, topped with aioli $22.50 |
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Chicken, bacon and brie Cajan spiced chicken, bacon and melted brie, topped with cranberry sauce |
$21.50 |
V8 vegetarian Homemade pumpkin, cashew and ginger fritter topped with aioli and set on beetroot and salad, accompanied by green tomato and jalapeño relish |
$18.50 |
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| Platter | |
| A selection of local cheeses, meats and mixed relishes served with breads and crackers | $26.50 |
Cajan chicken salad |
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| Warm cajan spiced chicken mixed salad with cashew nuts | $21.50 |
Cos, avocado and bacon |
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Tossed into a salad with toasted pinenuts and drizzled with own creamy Caeser dressing |
$17.50 |
Trio of mini kebabs |
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Beef, chicken and prawn kebabs with a selection of dips, set on a bed of pilau rice. $19.50 |
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| Fillet of beef | |
| Cooked to your liking, accompanied by fries and eggs and a fresh garden salad | $29.50 |
TAKEAWAY MENU |
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| ROUTE 72 PIZZA | $22.50 |
| A homemade pizza base topped with venison sausage, ham, mozzarella, and basil, complimented with a tomato ragout base | |
| CHICKEN AND CRANBERRY WITH CASHEWS PIZZA | $21.50 |
| Fillet of chicken with cashew nuts, mozzarella, brie cheese, on a cranberry sauce base | |
| MARGHARITA PIZZA | $19.50 |
Italian tomato base with cream cheese, sliced tomato, mozzarella and basil |
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PASTAS |
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| CREAMY CARB | $15.00 |
| Creamy chicken and bacon carbonara tossed with fettuccini and finished with a parmesan wafer | |
| TASTY TOMATO | $15.00 |
| Sundried tomato pesto. baby spinach, feta,and linguini | |
GOURMET BURGERS |
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FRIDAY NIGHTS 5PM TO 7PM |
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SATURDAY NIGHTS 5PM TO 6.30 |
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All include a salad of lettuce, tomato and onions |
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| CRAFTY CHIC | $10.50 |
| Cajan chicken fillet, bacon, brie, pineapple, and homemade aoili | |
| STOUT STEAK | $12.50 |
| Beef sirloin, onion jam, egg, beetroot, and aoili | |
| BEEF N BACON | $9.50 |
| Beef patty, bacon, cheddar, salad, aoili | |
| BEEFINATOR | $10.50 |
| Beef patty, bacon, egg, cheddar, beetroot, aoili | |
| V8 VEGO | $8.50 |
| Pumpkin, cashew, and ginger pattie, beetroot, salad, aoili | |
COOL KIDS |
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| BESTEST BURGER | $6.00 |
| Beef patty, cheese, salad, and fries | |
| FISH N 4 CHIPS | $5.00 |
| Crumbed fish, chips, and tomato sauce | |
EXTRAS |
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| FRIES | $5.00 |
| WEDGES | $7.00 |
| AOILI, SOUR CREAM, TOMATO SAUCE, SWEET CHILLI EA | $1.00 |
EXTRAS |
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| TOAST | $2.50 |
| BACON | $3.50 |
| HASH BROWN | $2.50 |
| MUSHROOMS | $4.00 |
| GRILLED TOMATOES | $2.50 |
| EGGS | $3.50 |
| HERBED SAUTE POTATO | $2.50 |
| VENISON SAUSAGE | $3.50 |
SIDES |
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| FRENCH FRIES Cheesy or salted | $7.50 |
| WEDGES | $8.50 |
| Served with sour cream and sweet chilli sauce | |
| CAJUN FRIES | $7.50 |
| SIDE SALAD | $7.50 |
| SEASONAL VEGETABLES | $7.50 |
EXTRAS $1.00 SOUR CREAM SWEET CHILLI TOMATO SAUCE AOILI |
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A LA CARTE DINNER MENU |
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Saturday nights from 6.30 |
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STARTERS |
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| BREADS AND DIPS per 2 | $15.00 |
A selection of toasted and fresh breads accompanied by chef's choice of dips, spreads, and pestos |
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| TOASTED TURKISH BREAD | |
| with garlic and herb infused butter. | $ 7.50 |
| SOUP OF THE DAY | |
| Chefs creation inspired by fresh seasonal produce served with garlic and herb toasted Turkish bread. Suitable as a light main. | $12.50 |
| PRAWN TOAST | |
| Thai inspired prawn toast served with sweet chili and soy dipping sauce. | $12.50 |
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MUSHROOMS |
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| Large field mushrooms shallow fried then roasted with garlic and freshly picked thyme from our kitchen garden, served on tepenade toast | $16 |
| CARPACCIO OF BEEF | |
| With Route 72 mixed pickle and toasted pumpkin seed bread | $16.50 |
Saturday nights and Friday nights with reservation |
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Seasoned and rolled, coriander and orange marmelade, veg of the day, jus $28.00 |
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DESSERTS OF THE DAY EXAMPLES |
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| BRULEE OF THE DAY | $12.50 |
Chef's daily creation of smooth cream brulee served caramelized with berry compote and homemade parfeit |
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| TRIPLE BERRY BREAD AND BUTTER PUDDING | $12.50 |
A sweet sponge layered with berries, white chocolate and cream, served warm with vanilla bean ice cream in a crisp brandy basket |
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| CHEESCAKE OF THE DAY | |
Homemade cheesecake accompanied by smooth homemade ice cream served with berries $12.50 |
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| SUNDAES | |
A choice of wildberry, chocolate, or vanilla sundae with whipped cream and crushed nuts. Gluten Free |
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| Winter special Hot botterscotch Sundae | $9.50 |
| LEMON TART | |
| A baked sweet pastry case filled with lemon curd and capped with a crisp meringue, vanilla bean icecream | $12.50 |